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   WoW Cooking Holiday in Kuching 3D

Come And Learn To Cook Sarawak Food

Learn to cook Bamboo chicken, Sarawak laksa and many others 

Kuching is a hotspot for good food and friendly people. Instead of coming to Kuching for holiday only, why not

LEARN the SECRETS of Cooking

Sarawak’s BEST


Click here to see video

 


Delicious kolok-mee, Pansoh chicken (chicken cooked in bamboo) over charcoal fire, Sarawak Laksa, melanau ulam (Sarawak version of Japanese sashimi) and others.

Learn to cook from sarawak ethnic dishes, chinese dishes, malay dishes and other popular food dishes. Come and learn about our homeland food.

 

Rate per pax:

  • RM399.00 per pax at Grand Supreme Hotel (2 star) on twin share
  • RM450.00 per pax at Sarakraf Pavilion (quad share) (homestay concept)
  • RM470 per pax at Abell Hotel (3 star) ( twin share)

Min: 4 pax

Package includes: 2 nites stay at selected hotel, city tour, transport, guide, cooking ingredients, certificate of completion for cooking class, river cruise and meals as stated.

Excludes: Guide tipping at RM5 per pax per day and personal items.

Cooking Holiday in Kuching 3 Days Itinerary 

Day1:

  • Upon arrival, meet at Kuching International Airport. Then check-in.
  • The brief reminiscence of once upon a time beginning in 1841, Kuching was a fabled place of romance ruled by the White Rajahs for 100 years. It has changed with time and declared a city in 1986.
  • Places of interest include:
  1. A panoramic view of Kuching City from top of Civic Centre Tower;
  2. Visiting the renowned Sarawak Museum;
  3. a drive passing by the gigantic Cat Monument;
  4. a glimpse of the Kuching South City Hall;
  5. then driving through China Town;
  6. the business centre – “Golden Triangle of Kuching”;
  7. Sarawak’s oldest Taoist Temple and award-winning Catholic Church.
  8. Take a loop to Satok’s area passing through Malay Village;
  9. old State Mosque (with 5 golden domes);
  10. then proceed to Sarawak Pottery Factory.
  • We then proceed for about 45 minutes river cruise along the Sarawak river. After that, we will go for dinner and overnight at hotel.
  • **Free Dinner at famous Seafood Restaurant in Kuching

 

Day 2:

  • Today after breakfasts, we proceed for briefing of programme. Then we move on to native ethnic market to purchase ingredients for the Day’s cooking class. We will be learning how to cook :

a) Ayam pansoh (chicken cooked in bamboo)

b) how to make delicious Kolok-mee

c) Sarawak melanau ulam ( if you like Japanese food, this is Sarawak version of Sashimi)

  • After the morning lesson, we will have our lunch and break. Then in afternoon, we will continue our cooking class with

d) Art of making Giant Crispy Oyster Pancake

e) Art of cooking Sarawak Laksa

f) Sago dessert

  • We will taste our cooking and end with the cooking class tour. We will then return to hotel and free for the evening to go shopping.


Day 3:

  • After breakfasts, it is Free and easy till departure for flight home.

Rate per pax:

  • RM399.00 per pax at Grand Supreme Hotel (2 star) on twin share
  • RM450.00 per pax at Sarakraf Pavilion (quad share) (homestay concept)
  • RM470 per pax at Abell Hotel (3 star) ( twin share)

Min: 4 pax

Package includes: 2 nites stay at selected hotel, city tour, transport, guide, cooking ingredients, certificate of completion for cooking class, river cruise and meals as stated.

Excludes: Guide tipping at RM5 per pax per day and personal items.

Validity Date :3/28/2012 ~ 12/30/2013

Minimum Person :4

Adult Price: MYR 399.00

Child Price: MYR 279.00

Duration: 3 Days 2 Nights

* All amount quoted above will be charged in Ringgit Malaysia (MYR)